StevenGuthmiller Posted September 12, 2018 Author Share Posted September 12, 2018 Tonight was "Mushroom Marsala Chicken". Steve Quote Link to comment Share on other sites More sharing options...
cobraman Posted September 12, 2018 Share Posted September 12, 2018 Opened up a new in and Out near my sisters in Surprise. Had a double double and some fries. Not the best thing for me to eat but my doctor has told me it is ok once in awhile. How long is awhile ? Quote Link to comment Share on other sites More sharing options...
StevenGuthmiller Posted September 13, 2018 Author Share Posted September 13, 2018 3 hours ago, cobraman said: Opened up a new in and Out near my sisters in Surprise. Had a double double and some fries. Not the best thing for me to eat but my doctor has told me it is ok once in awhile. How long is awhile ? Personally, I would say that about 4 hours is a while! Steve Quote Link to comment Share on other sites More sharing options...
cowboy rich Posted September 13, 2018 Share Posted September 13, 2018 14 minutes ago, StevenGuthmiller said: Personally, I would say that about 4 hours is a while! Steve When it comes to in-n-out I agree....however doc. probably means more like once a month.? Quote Link to comment Share on other sites More sharing options...
peteski Posted September 13, 2018 Share Posted September 13, 2018 In-n-Out?! It's been a while for me (living on the Right Coast). When I'm in CA I always look for In-n-Outs. Quote Link to comment Share on other sites More sharing options...
StevenGuthmiller Posted September 13, 2018 Author Share Posted September 13, 2018 Spaghetti with Ricotta meat balls. Steve Quote Link to comment Share on other sites More sharing options...
El Roberto Posted September 15, 2018 Share Posted September 15, 2018 Oh God...… My wife saw a recipe on TV for fried Spam with carrots, peas and rice with sweet and sour sauce. It was absolutely, mind blowing horrible. It would have been ok with almost anything but Spam. The smell was revolting. Excuse me, I have to go make a sandwich now. Quote Link to comment Share on other sites More sharing options...
Khils Posted September 15, 2018 Share Posted September 15, 2018 3 minutes ago, El Roberto said: Excuse me, I have to go make a sandwich now. I feel for you Sir! Myself...... also have been experimented on. Enjoy your sandwich! Quote Link to comment Share on other sites More sharing options...
cobraman Posted September 15, 2018 Share Posted September 15, 2018 I made a breakfast for dinner. Eggs over easy, link sausage, hash browns and toast. Quote Link to comment Share on other sites More sharing options...
oldnslow Posted September 16, 2018 Share Posted September 16, 2018 Got a big meatloaf cooking , green beans , mashed potatoes and cornbread . Quote Link to comment Share on other sites More sharing options...
crazyjim Posted September 16, 2018 Share Posted September 16, 2018 Almost the same here, Robert. Meatloaf, mashed potatoes (Idahoan in a bag), and salad. Hope you're feeling well. Quote Link to comment Share on other sites More sharing options...
OldTrucker Posted September 17, 2018 Share Posted September 17, 2018 Home made chicken potpie and carrot cake with cream cheese frosting! Quote Link to comment Share on other sites More sharing options...
peteski Posted September 17, 2018 Share Posted September 17, 2018 (edited) On 9/14/2018 at 8:09 PM, El Roberto said: Oh God...… My wife saw a recipe on TV for fried Spam with carrots, peas and rice with sweet and sour sauce. It was absolutely, mind blowing horrible. It would have been ok with almost anything but Spam. The smell was revolting. Excuse me, I have to go make a sandwich now. I LOVE SPAM! Can I have your SPAM? Edited September 18, 2018 by peteski Quote Link to comment Share on other sites More sharing options...
1930fordpickup Posted September 17, 2018 Share Posted September 17, 2018 I like Spam you just have it slice it thin and brown it on both sides. Quote Link to comment Share on other sites More sharing options...
StevenGuthmiller Posted September 17, 2018 Author Share Posted September 17, 2018 24 minutes ago, 1930fordpickup said: I like Spam you just have it slice it thin and brown it on both sides. I like it too. Cooked the same way it makes a good accompaniment to eggs & toast for breakfast, or a good sandwich. Steve Quote Link to comment Share on other sites More sharing options...
1930fordpickup Posted September 17, 2018 Share Posted September 17, 2018 1 minute ago, StevenGuthmiller said: I like it too. Cooked the same way it makes a good accompaniment to eggs & toast for breakfast, or a good sandwich. Steve We had for breakfast in Scouts for years. the best part was the kids that would not try it so we got extra. LOL It was easier than cooking bacon under the tent in the rain. Quote Link to comment Share on other sites More sharing options...
StevenGuthmiller Posted September 17, 2018 Author Share Posted September 17, 2018 2 minutes ago, 1930fordpickup said: We had for breakfast in Scouts for years. the best part was the kids that would not try it so we got extra. LOL It was easier than cooking bacon under the tent in the rain. My mother always kept a can in the pantry for a quick breakfast meat or sandwiches. Now, that being said, I can sympathize with Robert's situation. sweet & sour Spam sounds pretty horrid!! Steve Quote Link to comment Share on other sites More sharing options...
1930fordpickup Posted September 17, 2018 Share Posted September 17, 2018 Just now, StevenGuthmiller said: My mother always kept a can in the pantry for a quick breakfast meat or sandwiches. Now, that being said, I can sympathize with Robert's situation. sweet & sour Spam sounds pretty horrid!! Steve Yes we only had it mostly for camping and when on a Scout function. with a family of 13 people you would think we had it more. Never had it other than browned/ fried on a griddle. If it is not browned to bring the crispy flavor out I am not a fan. Weird I know. Mom must have not liked it. She had a way of making it out like Dad didn't like things we wanted to try. Like Chilli I had to learn to cook it on my own. LOL Quote Link to comment Share on other sites More sharing options...
peteski Posted September 17, 2018 Share Posted September 17, 2018 While there are several flavors out there, I prefer the original flavor. Quote Link to comment Share on other sites More sharing options...
Ich_Will Posted September 17, 2018 Share Posted September 17, 2018 Grilled pork tenderloin on a spinach and grilled plum salad. ? Quote Link to comment Share on other sites More sharing options...
Tom Geiger Posted September 18, 2018 Share Posted September 18, 2018 I had a buffalo chicken stromboli from Ron's Original Tavern. The big huge one.. I ate half. Guess what I'm having for dinner tomorrow night? Quote Link to comment Share on other sites More sharing options...
StevenGuthmiller Posted September 21, 2018 Author Share Posted September 21, 2018 Spicy Orange Chicken. It was really good!! Steve Quote Link to comment Share on other sites More sharing options...
Deuces Posted September 23, 2018 Share Posted September 23, 2018 Outback steak and nice cold one.... Cheers fellas!! Quote Link to comment Share on other sites More sharing options...
StevenGuthmiller Posted September 23, 2018 Author Share Posted September 23, 2018 (edited) 9 hours ago, Deuces said: Outback steak and nice cold one.... Cheers fellas!! No offense Deuces, but that has got to be one of the sloppiest looking restaurant platings that I have ever seen! Steve Edited September 23, 2018 by StevenGuthmiller Quote Link to comment Share on other sites More sharing options...
mike 51 Posted September 23, 2018 Share Posted September 23, 2018 20 minutes ago, StevenGuthmiller said: No offense Deuces, but that has got to be one of the sloppiest looking restaurant platings that I have ever seen! Steve Chains often "forget" about the importance of presentation...but if their customers don't care,why should they? Quote Link to comment Share on other sites More sharing options...
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