Ace-Garageguy Posted June 3, 2023 Share Posted June 3, 2023 (edited) Thin spaghetti with homemade pesto, shaved parmesan garnish, fresh-cracked black pepper, and a surprisingly good 2019 Yellowtail chardonnay...organic blueberries and strong black coffee to finish. I'm so glad I can cook. Edited June 3, 2023 by Ace-Garageguy Quote Link to comment Share on other sites More sharing options...
jaymcminn Posted June 4, 2023 Share Posted June 4, 2023 No pics (they didn't stick around long enough) but fresh-caught red snapper tacos with guac, Pico and pickled red onions. Black beans with brown Basmati rice on the side. Cigar City Maduro brown ale to wash it all down. Quote Link to comment Share on other sites More sharing options...
Calb56 Posted June 4, 2023 Share Posted June 4, 2023 (edited) Grilled burger with pastrami and Tillamook cheddar, Annie's Macaroni and Cheese ( because my wife is still on the opposite coast and can't glare at me) and a salad. Edited June 4, 2023 by Calb56 Typo 1 Quote Link to comment Share on other sites More sharing options...
RSchnell Posted June 4, 2023 Share Posted June 4, 2023 My favorite BBQ place here locally is getting ready to close for the summer so I went all out and got the sampler platter. Walked outta there stuffed! 1 Quote Link to comment Share on other sites More sharing options...
89AKurt Posted June 5, 2023 Share Posted June 5, 2023 Cooked Salmon on a Mesquite plank, on a Mesquite fire. Shoulda taken a picture. I will again soon, before fire restrictions come along. Quote Link to comment Share on other sites More sharing options...
bluestringer Posted June 5, 2023 Share Posted June 5, 2023 Mater sandwiches with lots of mayo, salt and pepper. Wash them down with a Classic City Lager. Quote Link to comment Share on other sites More sharing options...
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