JollySipper Posted November 10, 2018 Share Posted November 10, 2018 A couple Pork Chops on my indoor grill.... They are some pre-rubbed ones that I got from Food Lion Quote Link to comment Share on other sites More sharing options...
ewetwo Posted November 10, 2018 Share Posted November 10, 2018 Ground turkey soft tacos. Quote Link to comment Share on other sites More sharing options...
Ace-Garageguy Posted November 10, 2018 Share Posted November 10, 2018 A bowl of jalapeno cheese dip and corn tortillas. That's it. Quote Link to comment Share on other sites More sharing options...
HomerS Posted November 10, 2018 Share Posted November 10, 2018 Nachos.......rotisserie chicken shredded, add taco mix and heat up. Southwestern Salsa (fresh from Meijers), blue corn chips. sharp cheddar Quote Link to comment Share on other sites More sharing options...
ewetwo Posted November 11, 2018 Share Posted November 11, 2018 Chicken Kiev on ramen noodles with green bean casserole. Quote Link to comment Share on other sites More sharing options...
StevenGuthmiller Posted November 11, 2018 Author Share Posted November 11, 2018 Steak & broccoli Lo-mien. Steve Quote Link to comment Share on other sites More sharing options...
StevenGuthmiller Posted November 12, 2018 Author Share Posted November 12, 2018 Tonight it was fried chicken breasts, mashed taters, corn & green onion gravy. Steve Quote Link to comment Share on other sites More sharing options...
Ace-Garageguy Posted November 12, 2018 Share Posted November 12, 2018 Grilled pastrami & Swiss on pump, + a bowl o' split pea soup w/sherry. Quote Link to comment Share on other sites More sharing options...
cobraman Posted November 12, 2018 Share Posted November 12, 2018 Made the “ Pizza Pie “ I sometimes make . Quote Link to comment Share on other sites More sharing options...
Ace-Garageguy Posted November 12, 2018 Share Posted November 12, 2018 1 hour ago, cobraman said: Made the “ Pizza Pie “ I sometimes make . Looks GOOD. More info please. Quote Link to comment Share on other sites More sharing options...
ewetwo Posted November 12, 2018 Share Posted November 12, 2018 Now I’m hungry again. LoI Maybe some Cheerios. Quote Link to comment Share on other sites More sharing options...
cobraman Posted November 12, 2018 Share Posted November 12, 2018 12 hours ago, Ace-Garageguy said: Looks GOOD. More info please. Very simple Bill. You need ground beef, cheap dinner biscuit that are in those tubes, some Pizza Quick sauce and some mozzarella cheese. Pre heat oven to 350. pound the biscuits flat and line in round cake pan ( spray pans if not non stick ) Cook the beef on stove and season to taste. When done pour in jar of Pizza Quick and stir. Put beef in pan and place in oven for about 15 minutes until crust starts to brown. Pull out and sprinkle on cheese and pop back in oven till cheese is all melted. Quote Link to comment Share on other sites More sharing options...
Ace-Garageguy Posted November 12, 2018 Share Posted November 12, 2018 ^^^ Thanks Ray. I'll be trying that. Quote Link to comment Share on other sites More sharing options...
StevenGuthmiller Posted November 13, 2018 Author Share Posted November 13, 2018 10 hours ago, cobraman said: Very simple Bill. You need ground beef, cheap dinner biscuit that are in those tubes, some Pizza Quick sauce and some mozzarella cheese. Pre heat oven to 350. pound the biscuits flat and line in round cake pan ( spray pans if not non stick ) Cook the beef on stove and season to taste. When done pour in jar of Pizza Quick and stir. Put beef in pan and place in oven for about 15 minutes until crust starts to brown. Pull out and sprinkle on cheese and pop back in oven till cheese is all melted. My wife makes almost exactly the same thing, only in a muffin tin. refrigerated biscuit dough, pizza sauce, cheese & usually Canadian bacon and pepperoni. Nice individual deep dish pizzas. We just had them on Halloween night. Steve Quote Link to comment Share on other sites More sharing options...
StevenGuthmiller Posted November 16, 2018 Author Share Posted November 16, 2018 Japanese BBQ Burgers with roasted potatoes. Steve Quote Link to comment Share on other sites More sharing options...
Cornpatch Posted November 16, 2018 Share Posted November 16, 2018 Campbell's Chuncky Soup (Hearty Beef Barley) over Minute Rice and a Coca Cola. Quote Link to comment Share on other sites More sharing options...
ewetwo Posted November 16, 2018 Share Posted November 16, 2018 Center cut pork roast with cranberry stuffing. Gravy and broccoli spears. What I do for dressing is I buy the stuffing mix in a box. I saute chopped onion, celery and dried cranberries and sauté them in 2 tbs butter. Then I add the amount of water the package calls for. When that gets hot I add the package's breadcrumbs but also add a cup of unseasoned bread stuffing cubes. Mix it up and put it in a casserole dish sprayed with olive oil. Bake in the oven at 350 for about 20 - 25 minutes. The gravy, My mother would cooks the dripping but add a package of gravy mix and water to give the gravy that extra kick. Quote Link to comment Share on other sites More sharing options...
ewetwo Posted November 16, 2018 Share Posted November 16, 2018 3 hours ago, StevenGuthmiller said: Japanese BBQ Burgers with roasted potatoes. Steve That looks great! Quote Link to comment Share on other sites More sharing options...
StevenGuthmiller Posted November 16, 2018 Author Share Posted November 16, 2018 6 hours ago, ewetwo said: That looks great! It was pretty good! It was one of those "mail order meals" from Home Chef. We have had really good luck with these meals. More often than not, they are very good and we get great ideas for easy dishes down the road. With this one, I really liked the sauce! Just a simple combination of Sweet Baby Ray's BBQ sauce & teriyaki glaze. It was delicious! Steve Quote Link to comment Share on other sites More sharing options...
ewetwo Posted November 17, 2018 Share Posted November 17, 2018 Stuffed Chicken breast. Stuffing was sautéed Swiss chard and garlic. And shredded Parmesan cheese. Once stuffed, baked for 40 minutes at 425 degrees.A side salad of Romaine lettuce with Halo orange segments, feta cheese, and raspberry vinaigrette dressing. Sliced Italian bread. Quote Link to comment Share on other sites More sharing options...
Ace-Garageguy Posted November 17, 2018 Share Posted November 17, 2018 Home-made lasagna. My one true love made the world's best, period, and I make it to her recipe occasionally. Quote Link to comment Share on other sites More sharing options...
Cornpatch Posted November 17, 2018 Share Posted November 17, 2018 2 McDonald's McRib Sandwich's French Fries and a Glass of Iced Tea Quote Link to comment Share on other sites More sharing options...
Ace-Garageguy Posted November 19, 2018 Share Posted November 19, 2018 (edited) Knockwurst, sauerkraut, thrice-baked potato, buttered black bread, sliced baked apples with cinnamon and heavy cream for dessert. Hmmmmmm...I wonder why I have a hard time losing weight. It must be glands. Or old age, slower metabolism. Or maybe I'm just big-boned. Edited November 19, 2018 by Ace-Garageguy Quote Link to comment Share on other sites More sharing options...
ewetwo Posted November 19, 2018 Share Posted November 19, 2018 (edited) Leftover stuffed chicken breast cooked in Rice a Roni Spanish rice with diced tomatoes and black beans. Italian bread and a tossed salad. Edited November 19, 2018 by ewetwo Quote Link to comment Share on other sites More sharing options...
ewetwo Posted November 19, 2018 Share Posted November 19, 2018 (edited) Tonights dinner is really breakfast. Home made egg McMuffins with sliced peaches and cottage cheese on the side. Sometime you have to mix meals up. Edited November 19, 2018 by ewetwo Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.