StevenGuthmiller Posted Sunday at 10:54 PM Author Posted Sunday at 10:54 PM 3 hours ago, Bugatti Fan said: Food ! There’s no proof of that! 😊 Steve 1 1
StevenGuthmiller Posted yesterday at 12:49 AM Author Posted yesterday at 12:49 AM (edited) Seared shrimp with garlic, shallots, bacon, brandy and cream, served over buttered rice with golden raisins, along with roasted Brussels sprouts, and homemade sourdough bread. Steve Edited yesterday at 12:49 AM by StevenGuthmiller
JollySipper Posted yesterday at 04:38 AM Posted yesterday at 04:38 AM Made something this evening Mom used to call 'Hobo Pie'........ She would cut up russet potatoes and fry them in a bit of oil. Then in went some cut-up hotdog franks and cheese. She had to be creative on the type of budget we had! The only difference from hers was I used tater tots............... Usually she made cole slaw to go with it. 2
Bugatti Fan Posted 22 hours ago Posted 22 hours ago Your comment could be right in the button Steve. We just don't know what we are digesting on a regular basis.
Trainwreck Posted 12 hours ago Posted 12 hours ago Last night it was dump and bake Cajun chicken drums with potatoes and brussel sprouts. Simple and delicious.
LennyB Posted 9 hours ago Posted 9 hours ago When there is leftover turkey a pot pie is sure to follow. 1
TonyK Posted 9 hours ago Posted 9 hours ago The wife made mini pot pies with our left-over turkey. Muffin sized and they were pretty good. 1
Ace-Garageguy Posted 5 hours ago Posted 5 hours ago Boiled the turkey carcass half the day, then strained the broth and picked the meat off the bones. Made soup from the broth and leftover potatoes, stuffing, and gravy, and there was enough meat for a fat sandwich today, one for lunch tomorrow. The thick soup will be tomorrow's dinner with warm buttered crusty brown bread. Warming up the last piece of mince pie as I type this, to have drenched in heavy cream, and one more cup of strong black coffee. Yeah, baby. Old school, no waste, pretty fine chow. 1
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