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Posted

I’ve made a few. Several with fruit last year. My favorites were blackberry, raspberry, and best of all was tart cherry. I recently bottled some coffee liqueur. I made a White Russian and WOW. I’ve never had one of those before. Good thing I only had enough cream to make one. I’ve been using half gallon mason jars to make these. The cherry and coffee liqueurs might convince me to order some one gallon jars off Amazon. I may start an orange one next weekend (and use Tangelos instead).

Posted

My mom grows tomatoes and last year she made a lot of pasta and pizza sauce using a recipe from Alton Brown. Pretty darn good. 

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