LOL, John! (Oh-oh, book plug coming right up!)
There's a recipe for Doctor Cranky's infamous Scrapple Sandwich in my book which describes the process by which I go about making a great HOT SCRAPPLE SANDWICH.
I will try to paraphrase here:
SCRAPPLE is one of those mystery meats (like SPAM, but it is nothing LIKE SPAM) which you can buy in block form.
What I do is I cut off 1/4" thick slice and fry it up in a little bit of salted butter until it is crispy around the edges. You can saute some rings of Sweet Vidalia onions at the same time.
Slice open a 12" loaf of your favorite Italian or French bread, drizzle some olive oil, sprinkle some salt and pepper to taste.
Thin cut some green tomatoes, add them to the bread halves and top with the Scrapple and onions. You can dress it up with some French mustard, pickles, garlic, a little mayo if you prefer.
And THAT'S IT! It's going to boost your energy (in particular during the winter months) and give you lots of "brain" food for the brain.
Oh and I think you can order it from many places in the East Coast.
Best, DC