How Good Are You in the Kitchen (Life Can't Be All Styrene)

[PARTSMARTY]

I CAN COOK PRETTY GOOD BUT SINCE I'M AN EXTREMELY FUSSY EATER I'M LIMITED IN WHAT I CAN COOK.MY TWO FAVORITE MEALS ARE CHEESEBURGERS AND HOMEMADE FRIES <AFTER MANY YEARS I HAVE THAT DOWN PAT-LOL> OR MY OTHER FAVORITE MEAL IS WHEN MY WIFE PATTI MAKES TACOS-THE BEST-- UNBEATABLE.-AND I EAT EVERYTHING PLAIN <HOT DOGS,HAMBURGERS ETC...-NO CONDIMENTS-> I TOLD YOU I'M A FUSSY EATER.-LOL.--ALSO I'M ORIGINALLY FROM CHICAGO AND I STILL THINK CHICAGO HAS THE BEST PIZZA IN THE WORLD, OF COURSE THAT'S JUST MY OPINION-LOL.

Edited August 4, 2012 by PARTSMARTY

[Dr. Cranky]

If I win the lottery I will open a model car museum with a diner next to it so that people can come and enjoy good food and styrene.

[Harry P.]

I Love to slow smoke boneless Pok Roasts that I have Marinated with thinned down Mustard based BBQ sauce that I make myself from a resiepy I learned from my Aun't who did the BBQ at her BBQ Cafe in North Carolina that was the most popular in the area. I marinad it for three hours, and then slow smoke it for 10 hours turning it every hour and Baisting with more of the same sauce. I use only Hickory for my fire, and the end result is a BBQed Roast with a nice charred outside and the main part of the meat that will melt in your mouth while filling your taste buds with the most delishues BBQ Flavor!

I also make my own baked beans with chunches of BBQ made earlier an save for the purpose. and Old Number 7 added to the sauce. I cook them in a large crock set on the back of The Smokers Grill.

My Wife makes the best Southern Style Cole Slaw I have ever tasted And we make Texas Toast to go with it!

I also make true Mexsican slow cooked Chile and all kinds of Mexican food from Cheese enchilatas to TexMex Fajitos, and fried plantains, I even make my own Tortillas.

Well, you sure as hell can't spell to save your life... but it sounds like you sure know how to cook! Yum!

[Harry P.]

Armenian and Middle Eastern cooking is a little be different from what most folks here in America are used to, and with only a few places in the U.S. having large Armenian populations, you might not have a chance to try some of our stuff.

Charlie Larkin

You're right, Armenian food isn't very well known here, but it sure is good! I've been to Armenian restaurants and loved it. I've also been to Ethiopian restaurants, also very good. Everything is served on big platters, communal style... you just go for it and dig in! Great stuff!

[Draggon]

My kitchen skills rank right up there with my gardening. I am called "Mr. Brown Thumb" give me any plant and I can kill it within a week!

[charlie8575]

If I win the lottery I will open a model car museum with a diner next to it so that people can come and enjoy good food and styrene.

Come Jan. 1, 2013, you can begin doing crowd-funding. Perhaps we can make it come to pass.

Charlie Larkin

[charlie8575]

You're right, Armenian food isn't very well known here, but it sure is good! I've been to Armenian restaurants and loved it. I've also been to Ethiopian restaurants, also very good. Everything is served on big platters, communal style... you just go for it and dig in! Great stuff!

The Armenian restaurants out there sound much better than the ones we have here, where they serve individual plates, and frequently at very high prices.

Perhaps a trip to Chicagoland is in order to check those out and bring back some more enterprise ideas is in order...

Charlie Larkin

[rmvw guy]

OK I had to do it, Happy Birthday me! Home alone for lunch today, 62 years young. I'll never grow up!

[charlie8575]

Many happy returns, Ron. Looks like a very nice lunch to observe your birthday with, too.

Charlie Larkin

[Dr. Cranky]

Happy birthday, Ron, that spread looks delicious.

[rmvw guy]

Thanks guys, it's nice spending my day here with you!

[Tom Setzer]

Happy Birthday Ron!