Mizozuman2 Posted March 21, 2014 Posted March 21, 2014 No, I'm not talking about that diet. I'm talking about paint! How thin do you mix your paint? Usually, I stick to the rule of thumb on "2% milk", though sometimes, I like to have it thicker, or thinner. Depending on the "roundness" of the body.
Kit Basher Posted March 21, 2014 Posted March 21, 2014 Well, I still have a little hair left... Oh wait, you're talking about paint! I usually make mine thinner than milk, closer to water. Like the consistency of Alclad or Metalizers. I avoid runs by adjusting the volume on the A/B.
mnwildpunk Posted March 21, 2014 Posted March 21, 2014 Still trying to figure what is best for my set up it is hit or miss mostly miss lol.
jaydar Posted March 21, 2014 Posted March 21, 2014 I add thinner until the mixture drips off the stir as soon as i remove it. About the consistency of milk/skim milk. Joe.
Art Anderson Posted March 21, 2014 Posted March 21, 2014 A good way to see what well-thinned paint should be (enamel or lacquer) is to "decant" some paint from a rattle can into your color jar, and see how that airbrushes. From that point, "the consistency of 2% milk" is a very good place to start with these two types of paint. From my experience, that's about as thin as enamel should be, because unlike lacquers, enamels take a lot longer to "flash off", which means that excessive wet enamel can, and most likely will "run" either by gravity, or by the force of the air/paint coming out of the airbrush. In this, lacquers are a lot more "forgiving" (I've shot lacquers so reduced with thinner that they barely covered when doing a final "leveling" coat--but that's taking it to the extreme edge. Art
BIG NICKY Posted March 21, 2014 Posted March 21, 2014 dang im a noob to this air brush thing so I just thin it a little put it in the gun and if it sprays im good with that lol if not its back into the mixing cup for another try
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