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Posted

I've had kippered herring many times. It's quite good! :D

For breakfast or at High Tea with scones topped with clotted cream?

Posted

Doesn't look good and Oysters are like swallowing Snot...

It's just smoked herring. Tastes good. Oysters... yeah, I agree with you. Kinda gross.

Posted

Doesn't look good and Oysters are like swallowing Snot...

Oysters are great. So is smoked herring. They're acquired tastes.

Looking over the provisions, it's a good thing Diamond Jim Brady wasn't on board. He would've gone through the stores in one sitting.

Diamondjimbradyheadshot

Restaurant owner George Rector, who ran one of the fashionable “lobster palaces” of Times Square, reportedly said Brady was “the best 25 customers I ever had.”

The legendary appetite of Diamond Jim Brady 

Posted

You also have to remember that those provisions were for over 2000 people as well as the crew, three times a day for three or four days( I can't remember exactly how long).

Posted (edited)

Still seems like overkill to me. BTW, passengers + crew was 2,228 (1,343 passengers, 885 crew).

So let's say that every single person on board ate a pound of meat a day, for each of the four days the trip was supposed to take. That's 8,900 pounds. But they carried 75,000 pounds!

Edited by Harry P.
Posted

Still seems like overkill to me. BTW, passengers + crew was 2,228 (1,343 passengers, 885 crew).

So let's say that every single person on board ate a pound of meat a day, for each of the four days the trip was supposed to take. That's 8,900 pounds. But they carried 75,000 pounds!

Enough for a return voyage?

Posted

I've made a hobby of studying Titanic for awhile, and i'm pretty sure she had refrigeration holds for all the perishables. The openings for these holds are on either side of "C" deck almost even with the after mast. These holds went down 3 to 4 decks, and kept under lock and key.

Posted

Yes, Titanic had refrigerated holds. But the question is, why so much food? Seemingly enough for several round trips.

Posted

Still seems like overkill to me. BTW, passengers + crew was 2,228 (1,343 passengers, 885 crew).

So let's say that every single person on board ate a pound of meat a day, for each of the four days the trip was supposed to take. That's 8,900 pounds. But they carried 75,000 pounds!

That link i posted about Titanic's refrigeration system contained information about the large amount of food. The food was to be used for both trips across the Atlantic. Food which was to be used on the westbound voyage was kept in refrigeration lockers. Food which was to be used during the return trip was placed in thawing lockers so that it would be ready to use for that voyage. Besides, storing that much frozen food shortened turn-around times in port. 

Posted (edited)

Crossed three times, First 1953 SS Washington 

PC-WA01_zps5giog5ke.jpg

1955 U.S.S. Pvt. Johnson with a young Norman Schwartzkopf on board.

download%202_zps2rjklvqu.jpg

Last time 1957 SS America all first class.

ss_washington_vintage_passenger_ship_posusually more than six days.

Edited by Greg Myers
Posted

Ok, I looked it up. Titanic sailed April 10 and was due in NYC the morning of April 17... seven days.

So again, assuming every single person on board ate a pound of meat a day (a pretty high estimate!), that would be 2200 pounds a day, times seven days = 15,400 pounds. Plus 15,400 pounds for the return trip = 31,000 pounds or so. Yet there was 75,000 pounds of meat on board. Doesn't that seem odd? Maybe people really ate a lot of meat back in those days!

Posted

Maybe its a case of keeping the freezers full so the cooling system didn't have to work so hard cooling empty space in the freezers.(?) Same thing with modern freezers... Just a guess.

Posted

Ok, I looked it up. Titanic sailed April 10 and was due in NYC the morning of April 17... seven days.

So again, assuming every single person on board ate a pound of meat a day (a pretty high estimate!), that would be 2200 pounds a day, times seven days = 15,400 pounds. Plus 15,400 pounds for the return trip = 31,000 pounds or so. Yet there was 75,000 pounds of meat on board. Doesn't that seem odd? Maybe people really ate a lot of meat back in those days!

On this side of the Atlantic, beefsteak banquets were popular in the late 19th and early 20th centuries. They've held beefsteaks in Brooklyn at the Bell House, in Gowanus, for the past couple of years. I've attended three and it's a blast! More meat than you can shake an iceberg at.

Posted

Ok, I looked it up. Titanic sailed April 10 and was due in NYC the morning of April 17... seven days.

The Minnow went out for a three hour cruise and there was more stuff on that boat than you can store on an aircraft carrier. 

Posted

The Minnow went out for a three hour cruise and there was more stuff on that boat than you can store on an aircraft carrier. 

I want a set of those coconut phones they had. Or at least that cell phone plan.:P On a deserted desert island, and crystal clear service!! 

Posted

The Minnow went out for a three hour cruise and there was more stuff on that boat than you can store on an aircraft carrier. 

:lol:

They never did explain why Lovie and Ginger had several years worth of outfits with them!

Posted

:lol:

They never did explain why Lovie and Ginger had several years worth of outfits with them!

Ah, you know how women are. They always overpack. Ever see the cra p they stuff in their shoulder bags? 

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