stavanzer Posted yesterday at 02:00 AM Posted yesterday at 02:00 AM (edited) American Cheese. Townhouse Crackers. Campfire Chicken Lunch Meat. Mountain Dew. Apple Sauce Fruitcups. Somedays, I'm just too tired to think, and I just graze. Wife is laid up with a Bum knee for the rest of the week, so it's simple meals until Saturday. Edited yesterday at 02:02 AM by stavanzer
Ace-Garageguy Posted yesterday at 12:50 PM Posted yesterday at 12:50 PM Homemade jalapeno-chorizo cheese dip w/warm flour tortillas and a glass of cheap but decent Merlot. Strawberries to finish. That's all. 1
Volzfan59 Posted 22 hours ago Posted 22 hours ago I had a jalapeño spam, pineapple and cheese sandwich and some chips. Don’t knock it until you’ve tried it! 1
JollySipper Posted 21 hours ago Posted 21 hours ago That actually sounds good...... of course, I like pineapple on pizza! 1
Volzfan59 Posted 21 hours ago Posted 21 hours ago 1 minute ago, JollySipper said: That actually sounds good...... of course, I like pineapple on pizza! I like pineapple on pizza too. It has to be jalapeño or sweet and spicy spam for me. 1
Rodent Posted 21 hours ago Posted 21 hours ago 43 minutes ago, Volzfan59 said: I had a jalapeño spam, pineapple and cheese sandwich and some chips. Don’t knock it until you’ve tried it! Never had jalapeno Spam, but there was a recipe we found in the newspaper when we visited Hawaii that is similar. You grill the Spam and fresh pineapple slices. Put the pineapple on the Spam and melt Kraft American cheese over them. Serve on King's Hawaiian rolls. They make slider rolls now that are perfect for this. 2
bobss396 Posted 5 hours ago Posted 5 hours ago My girlfriend came over yesterday, she knows that I was jonesing for fried chicken, mashed potatoes and homemade cowboy gravy. She brings deli supermarket fried chicken that is pretty good. Fake mashed potatoes, which are not bad. I ran into a recipe on IG for what was called cowboy gravy. Start with a sauce pan and 1 stick of butter. Get that melted, stir in 3/4 cup of flour to make a roux. Add 2 cups of chicken broth, some extra is good if it gets too thick. Keep that moving until it this out. The recipe calls for 2 tsp of each: salt, pepper and seasoning of choice. I went easy on the salt, 1 tsp of pepper would have been fine. It did come out well and I have some leftover. I will have it over cornbread with my eggs later on. 1
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