Sixx Posted January 30, 2012 Posted January 30, 2012 Oh man, Doc, sorry bro, I worked in two slaughterhouses in Iowa...Hormel & IBP, man you guys do NOT want to know what goes into "pressed" meat!!!! It took me YEARS to eat pork chops & bacon again!! Pretty nasty stuff gets processed! Even expensive hams go through some disgusting "handling" yeesh!!!!
hotrod59f100 Posted January 30, 2012 Posted January 30, 2012 Sorry for the late birthday wishes Dr hope you hade a great day.
Dr. Cranky Posted January 30, 2012 Posted January 30, 2012 Thanks, everyone. I love it when it thread gets a life all its own. Regardless of what's in it, this is what EYEGORE says: LONG LIVE SCRAPPLE!
Harry P. Posted January 30, 2012 Posted January 30, 2012 So eyeballs and lips and tails and stuff haven't scared you off the scrapple yet?
Dr. Cranky Posted January 30, 2012 Posted January 30, 2012 No, I spent too much time as a poor grad student in Baton Rouge having to eat lots of Hog's Head Cheese!
Dr. Cranky Posted January 31, 2012 Posted January 31, 2012 It must have been all that dirt I ate when I was a kid! Besides, my doctor has always told me the best foods are "soft" foods!
Harry P. Posted January 31, 2012 Posted January 31, 2012 Well, like they say... what doesn't kill you, makes you stronger!
Dr. Cranky Posted January 31, 2012 Posted January 31, 2012 Yes, something like that. Then again I've always been a strange eater, starting with my love of beef liver steaks with onions. Oh, and we won't bring up my passion for breaded chicken gizzards and livers with hot garlic sauce! :wub:
Harry P. Posted January 31, 2012 Posted January 31, 2012 ok... I can get on board with liver and onions (mmmmmmm!)... but pig eyes (and worse)? Uh...... no thanks!
Dr. Cranky Posted January 31, 2012 Posted January 31, 2012 Yes, but by they time they are in the Scrapple they are hardly recognizable!
Danny Lectro Posted January 31, 2012 Posted January 31, 2012 Happy belated Decanting Day, Doctor! Sorry I didn't get you anything, but you can have my Scapple. Best wishes for the next 50.
W-409 Posted January 31, 2012 Posted January 31, 2012 Somehow I've missed this topic, too. But Happy Birthday, DR. Cranky!!!
RodneyBad Posted January 31, 2012 Posted January 31, 2012 Thought we already did this already, Sooooooooooo How many do I need??
crazyjim Posted January 31, 2012 Posted January 31, 2012 Do you know what the liver does? And you eat it? No way!! You've had to much rust, Dr. Cranky.
paul alflen Posted January 31, 2012 Posted January 31, 2012 DR. CRANKY, STAY CRANKY AND HAPPY B-DAY!!!!!!!!!!!!!!!
Dr. Cranky Posted January 31, 2012 Posted January 31, 2012 Thanks, Everyone. I really appreciate your wishes. Jim, how do you think I got rusty in the first place?
heatride Posted February 1, 2012 Posted February 1, 2012 No, I spent too much time as a poor grad student in Baton Rouge having to eat lots of Hog's Head Cheese! Baton Rouge ! Been hanging out in my neck of the woods in days gone bye ........... Happy Birthday and yes I know its a little late
LoneWolf15 Posted February 1, 2012 Posted February 1, 2012 Story of your life , eh , Swamp Boy ? Dollar short , and a day late ! Gol durn southerner ! Lmao ! Hey ! Package arrived ! Thank you , Glenn !
heatride Posted February 1, 2012 Posted February 1, 2012 Glenn, I went to school at Ella's Shoes! I kinda sorta figured that You one of them smart fellers .......
Dr. Cranky Posted February 1, 2012 Posted February 1, 2012 I don't know about that. I think all the mud bugs, gator tail, and hogs head cheese I ate over there really too its toll on my brain!
heatride Posted February 1, 2012 Posted February 1, 2012 Story of your life , eh , Swamp Boy ? Dollar short , and a day late ! Gol durn southerner ! Lmao ! Hey old man don't make me get tough on here . I might have to flex these keyboard muscles
LoneWolf15 Posted February 2, 2012 Posted February 2, 2012 Bring it on ! Ya old retiree ! Ohhh ! Keyboard muscles , I'm ascairt of them there things !
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