wayne swayze Posted September 19, 2015 Posted September 19, 2015 I prefer my burgers done on the "grille".
Snake45 Posted September 19, 2015 Posted September 19, 2015 Mmmmmm...I LOVE my bugers with extra carbon monoxide!
Ace-Garageguy Posted September 19, 2015 Posted September 19, 2015 Mmmmmm...I LOVE my bugers with extra carbon monoxide! Funny you should mention that. It used to be common practice to infuse meat with CO to get that nice fresh bright-red color.
Joe Handley Posted September 19, 2015 Posted September 19, 2015 LOL, last time Mom was in the hospital for an extended stay and I was going to head over for a visit after work, I had a coworker get me a Subway Meatball Sub that I never got to eat until I got there. While trying to figure out how to reheat it, I realized that I wish I had a roll of aluminum foil and my Jeep..........then how paranoid that sounded out of context
Draggon Posted September 19, 2015 Posted September 19, 2015 I used to be a construction equipment mechanic. I've seen more than a few setups the laborers put onto exhaust manifolds to heat their burritos.
Crazy Ed Posted September 19, 2015 Posted September 19, 2015 (edited) When I was in the Army we'd cook Rations on the exhasut manifond of our generators. It was always a hoot when someone'd forget to open the can first! Edited September 19, 2015 by Crazy Ed
Petetrucker07 Posted September 19, 2015 Posted September 19, 2015 I've reheated a few burritos between the turbo and exhaust manifold on trucks I've driven in the past.
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