LDO Posted May 14, 2018 Share Posted May 14, 2018 So my brother and I took Mom to a nice steakhouse for Mother's Day. I had a medium rare ribeye with fries, okra, and some French onion soup (oh my gosh I love that soup). The fries were on the same plate as the steak. I was getting kind of annoyed that the fries were getting steak juice on them, so I started to put them on a separate saucer. I tried one and WHOA. You GOTTA TRY fries with some steak juice. Oh wow. Forget ketchup. I wish I could order a little bowl of steak juice in the future. Only so much comes out of one steak. Ok. Now back to our regular programming. Quote Link to comment Share on other sites More sharing options...
Snake45 Posted May 14, 2018 Share Posted May 14, 2018 My mother once made me a tuna fish sandwich with the same knife she'd just used to spread some peanut butter, so a little peanut butter got on my tuna sandwich bread. It was pretty darn good! I made myself an occasional PB&Tuna sandwich every now and then for years. I know, it sounds horrible. Quote Link to comment Share on other sites More sharing options...
ewetwo Posted May 14, 2018 Share Posted May 14, 2018 French Fries with Gravy has been a popular menu choice in upstate NY even back when I was a kid. And it's still a favorite. Also Macaroni Salad with Gravy. :-) Quote Link to comment Share on other sites More sharing options...
peteski Posted May 15, 2018 Share Posted May 15, 2018 (edited) French Canadians in the Northeast US are also fond of poutine ( https://en.wikipedia.org/wiki/Poutine ). Edited May 15, 2018 by peteski Quote Link to comment Share on other sites More sharing options...
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