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Posted

Liver is disgusting

My wife tells her childhood story about her mother feeding the six kids liver once a week, no matter how much they hated it. Her father refused to eat it so her mother would make him a hamburger instead! No leading by example in that family.

Posted

OK, my wife & I have been trying some different health food things...seen a lot of topics on fermented foods such as true sauerkraut... found out how to make it...which is basically shred cabbage, cram in jar with salt, fill with distilled water, leave it on counter top...for up to a month!!!!!!?????????

First of all, I can't stand sauerkraut but for all the probiotics raw, natural kraut has, I'm trying it. We didn't do it right the first time, opened the jar...oh no...did we just fall into a raw sewage pool??!!! It smelled so bad....I almost puked right there in the kitchen!!!!!! Our next one was better, still a bit stinky....like kraut should, still don't like it :-/ Oh yeah...it stinks up the whole house!!!!

Sixx, sauerkraut has to be made at a certain time of year for it to be good. I have listened to her talk to other people about it. My mom and dad made it every year in late summer. She still makes it and I do love it. I have no idea if its true or a wise tale but they always made it at a certain time..

Posted

Spaghetti with Parmesan cheese on top in the microwave. Smells terrible, tastes delicious.

texture wise, mushrooms.

Taste, olive and mushrooms are not in my food vocabulary.

Posted

Seen Andrew eat a beating snake heart. He will eat anything...

How about the brains from a living monkey that's had its skull cracked open at the table, screaming, after which the "diners" pick the brains out ?

A "delicacy" in parts of Asia.

Oh, humanity.

Posted

My mom every christmas with her sister made LudiFisk I swear you could smell it two blocks away

A very good friend of mine married a nice Norwegian girl from someplace around St. Paul. She WILL NOT eat Ludefisk under any circumstances. I'll be honest, lye-cured anything has little appeal to me.

As for my own food dislikes, I'm not a huge fan of squash. I also get a little weird around certain tastes/textures. I can't tell you what it is, but I'll know when I don't like it.

Charlie Larkin

Posted

How about the brains from a living monkey that's had its skull cracked open at the table, screaming, after which the "diners" pick the brains out ?

A "delicacy" in parts of Asia.

Oh, humanity.

I saw this on faces of death in the 80's. Some cruel sick people. I think they like the cruelty more then eating...

Posted

Which reminds me any country in which dogs are eaten should be turned into a smoldering wasteland of radioactive glass. After the dogs are evacuated.

I don't know, I love hot dogs!

Posted

A couple of years ago, I tried Limburger cheese. That stuff smells like it belongs in an outhouse.

I would not be able to get past the smell

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