cobraman Posted August 8, 2015 Share Posted August 8, 2015 Good for sliders. : ) Quote Link to comment Share on other sites More sharing options...
Ace-Garageguy Posted August 8, 2015 Share Posted August 8, 2015 ...and crickets... Quote Link to comment Share on other sites More sharing options...
Foxer Posted August 8, 2015 Share Posted August 8, 2015 This must be the difference between European and American car guys ... I was looking for a carb from the title and it's a BBQ grill! Quote Link to comment Share on other sites More sharing options...
Ace-Garageguy Posted August 8, 2015 Share Posted August 8, 2015 This must be the difference between European and American car guys ... I was looking for a carb from the title and it's a BBQ grill! Yeah, that's what I thought too, but I just decided to go with the flow. Quote Link to comment Share on other sites More sharing options...
russosborne Posted August 8, 2015 Share Posted August 8, 2015 We used to have one of those grills. It worked really well for just the two of us. Used it more than any other grill we have owned, before or since.Russ Quote Link to comment Share on other sites More sharing options...
Joe Handley Posted August 9, 2015 Share Posted August 9, 2015 This must be the difference between European and American car guys ... I was looking for a carb from the title and it's a BBQ grill! I really wasn't sure which it would be, there are only two forms of Webers that most of us would know anyway. Quote Link to comment Share on other sites More sharing options...
slusher Posted August 9, 2015 Share Posted August 9, 2015 (edited) I think I am going to be sick, lol. I was thinking Vienna sausages. Some brands say made with pork spleens and stomachs. I guess the chitterlings are a specialty is why their sold in a bucket ... Edited August 9, 2015 by slusher Quote Link to comment Share on other sites More sharing options...
Ace-Garageguy Posted August 9, 2015 Share Posted August 9, 2015 Mmmm mmm...pork spleens and stomachs and mechanically separated chicken. Boy oh boy. Makes my mouth water just a thinkin' 'bout it. Quote Link to comment Share on other sites More sharing options...
Ace-Garageguy Posted August 9, 2015 Share Posted August 9, 2015 Apparently these little grilles are part of some special floral arrangement promo by Teleflora... Have you had Vienna sausages? The Hormel brand are actually quite good. I hope you dont eat hot dogs, or salami or summer sausage. Scraps go into all that. Honestly, I usually eat Kosher dogs and lunch meats, just 'cause I'm not wild about all the oddball junk in most processed meat products. Quote Link to comment Share on other sites More sharing options...
slusher Posted August 10, 2015 Share Posted August 10, 2015 Never seen one that said that. Most I have eaten say mechanically separated chicken.Look on the red bird brand and the underwood deviled ham... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.