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lucky 130

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About lucky 130

  • Birthday 02/26/1953

Previous Fields

  • Are You Human?
    yes
  • Scale I Build
    1/25

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  • Website URL
    mikeandkay08@comcast.net

Profile Information

  • Full Name
    Michael Northern

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  1. Engineers, design things, they don't have to work on or repair what ever you can think of. I'm not just refering to automotive products.
  2. exhilarating, is the way i refer to diving into the first turn at road atlanta
  3. I believe Laski decals has re placement rivots that will give you a more in scale look. I have used the louvers in the same way. good luck.
  4. My first was in 1959. It was a Stanley Steamer molded in red and had a whole bunch of gold coloerd chrome. Just can't remember the mfg.
  5. Afternoon delight is making gaskets out of cereal boxes.
  6. Got it today! I will be busy for the next few days.
  7. Waiting with baited breath. No sign here in Knoxville, Tn. Other issues were alright, passingly interesting, and I guess just absolutely the most fun reads I've had in years. I'm beginning to jones, JUST A LITTLE MORE THAN A WHOLE LOT. Just kidding, thanks for all you guys do.
  8. I guess it's OK news, but what it really is STRESS untill it gets here, then spending at least a week devouring everything from cover to cover. Oh well the sacrifices one must make. Thanks for all the hard work you guys put into getting this magazine out.
  9. To de shine the sidewalls, baking soda and water and a tooth brush.
  10. before you get too far along, the interior of the car is the same as the exterior, French, only the door panels( upholstery) is black. Dash, steering wheel is also black. you are thinking way too hard, these were really basic cars, with the exception of some "acid dipped " body panels. Great model will finish up to your liking.
  11. mmmmmmm Well I'd have to give it a .....wait for it....... 9.99 cause nothing's perfeck, but dearn close. Really, great build especially being your first. I hope it will not be your last. Keep building, your skills will develop even more. Oh, thanks for sharing.
  12. Just found thread, and as always, I'm amazed at all the great Mercs. The stock, mild customs, and most of the wild custom, if its a 49-51 mercs. I've seen "chopped" channeled frenched lowered and just about anything that can be done to a merc, but rarely have I seen a Merc, with the dip taken out of the door. That was one of the most popular things done to the sleds. Why is this
  13. taste like chicken, or does chicken taste like taste like alligator
  14. Prettiest Elco I've ever seen.
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