Just found thread, and as always, I'm amazed at all the great Mercs. The stock, mild customs, and most of the wild custom, if its a 49-51 mercs. I've seen "chopped" channeled frenched lowered and just about anything that can be done to a merc, but rarely have I seen a Merc, with the dip taken out of the door. That was one of the most popular things done to the sleds. Why is this