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Posted

This must be the difference between European and American car guys ... I was looking for a carb from the title and it's a BBQ grill!  :lol:

Posted

This must be the difference between European and American car guys ... I was looking for a carb from the title and it's a BBQ grill!  :lol:

Yeah, that's what I thought too, but I just decided to go with the flow.B)

Posted

We used to have one of those grills. It worked really well for just the two of us. Used it more than any other grill we have owned, before or since.

Russ

Posted

This must be the difference between European and American car guys ... I was looking for a carb from the title and it's a BBQ grill!  :lol:

I really wasn't sure which it would be, there are only two forms of Webers that most of us would know anyway.

Posted (edited)

I think I am going to be sick, lol. I was thinking Vienna sausages.

Some brands say made with pork spleens and stomachs. I guess the chitterlings are a specialty is why their sold in a bucket ...:lol:

Edited by slusher
Posted

Apparently these little grilles are part of some special floral arrangement promo by Teleflora...  HW0_401995.jpg

Have you had Vienna sausages? The Hormel brand are actually quite good. I hope you dont eat hot dogs, or salami or summer sausage. Scraps go into all that.

Honestly, I usually eat Kosher dogs and lunch meats, just 'cause I'm not wild about all the oddball junk in most processed meat products.

Posted

Never seen one that said that. Most I have eaten say mechanically separated chicken.

Look on the red bird brand and the underwood deviled ham...

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