Greg Myers Posted June 1, 2015 Author Posted June 1, 2015 and here's one with everything going for it.
Brett Barrow Posted June 1, 2015 Posted June 1, 2015 Wow, I like that 34 A LOT! And I know they're modern and not true spindle-mount 12-spokes (like the one below has) but I wish somebody would make those 10-spoke 5-lug wheels in scale. They just look cool.
cobraman Posted June 1, 2015 Posted June 1, 2015 What's cooking ? Well, it's going to be 108 here today. Does that count ?
LDO Posted June 1, 2015 Posted June 1, 2015 I put tuna steaks on the grill last night. First time for that. I used a marinade recipe that I found online. Turned out pretty good.
Belugawrx Posted June 1, 2015 Posted June 1, 2015 Mmmmm tuna steaks I did the salmon filet on a cedar plank covered in honey and dill on the barby
Jon Haigwood Posted June 1, 2015 Posted June 1, 2015 This reminds me I need to do the Salmon on Cedar coated with butter and brown sugar. Settled for Chicken breast and legs marinated in BBQ sauce on the grill
1930fordpickup Posted June 1, 2015 Posted June 1, 2015 What's cooking ? Well, it's going to be 108 here today. Does that count ? Ray I woke up to the June cold snap at half that temp . They said maybe 60 today. I love it. Crazy thing is it is warmer 2 to 3 hours north of me.
Belugawrx Posted June 1, 2015 Posted June 1, 2015 This reminds me I need to do the Salmon on Cedar coated with butter and brown sugar. Settled for Chicken breast and legs marinated in BBQ sauce on the grill Don't forget to soak the plank in water first
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