What Did You Have for Dinner?

[JollySipper]

1 hour ago, Elrodbeckham said:

I had a yoo hoo for lunch

When I was a kid, it was always a Yoo Hoo in the glass bottle and a pack of Nekot peanut butter cookies for me...... The Yoo Hoo in the 1/2 gallon carton is definitely the best!

[Elrodbeckham]

1 hour ago, JollySipper said:

When I was a kid, it was always a Yoo Hoo in the glass bottle and a pack of Nekot peanut butter cookies for me...... The Yoo Hoo in the 1/2 gallon carton is definitely the best!

I love Yoo-hoos 

[crazyjim]

We're making BLTCs for dinner tonight.

[Elrodbeckham]

2 hours ago, crazyjim said:

We're making BLTCs for dinner tonight.

whats the c stand for, chicken?

[Trainwreck]

Italian spiced ground turkey meat loaf with pasta fagioli dusted with grated grana padano.

[crazyjim]

13 hours ago, Elrodbeckham said:

whats the c stand for, chicken?

Cucumber

[Elrodbeckham]

55 minutes ago, crazyjim said:

Cucumber

yum.

[crazyjim]

Kinda like a salad on toast.  They're good.

[TonyK]

Ahhh, I thought the "c" might be for cheese. I've never added anything to a BLT. I'm simple.

[89AKurt]

All I care about is desert, tis the season!  Weathered with cinnamon, nutmeg, ginger and allspice.

[JollySipper]

Had part of a Freschette pizza last night! I only bake half of them at a time.......... It was the Hawaiian one with Canadian bacon and pineapple, pretty good! I saved a piece so I could have it cold today.

[Elrodbeckham]

34 minutes ago, JollySipper said:

Had part of a Freschette pizza last night! I only bake half of them at a time.......... It was the Hawaiian one with Canadian bacon and pineapple, pretty good! I saved a piece so I could have it cold today.

tj, cold pizza is the best. my way if I don't want it cold is put it in the air fryer. mmmmmm

[Elrodbeckham]

[Ace-Garageguy]

Turned last night's nuclear meltdown pork and habanero stew into enchiladas.

In some people, ingesting the capsaicin in peppers can help reduce arthritic pain and inflammation.

I'm one of the lucky ones.   

[Vessey]

Top sirloin steak and pork loin from the smoker. 😋

[Ace-Garageguy]

47 minutes ago, Vessey said:

Top sirloin steak...

Last time I looked at the price of dead cow, my heart almost stopped.

I'm trying to save up enough for roast beef and Yorkshire pudding for Christmas dinner, but I might have to sell a couple of cars, and maybe start taking in laundry and mowing lawns.

Edited Sunday at 02:08 AM by Ace-Garageguy

[stavanzer]

Homemade Beef/Barley Soup, Toasted French Bread, and Homemade Banana bread for dessert.

With Milk, not soda.

Sometimes we Do eat well around here, when my wife is feeling well.

[StevenGuthmiller]

22 hours ago, Ace-Garageguy said:

Last time I looked at the price of dead cow, my heart almost stopped.

I'm trying to save up enough for roast beef and Yorkshire pudding for Christmas dinner, but I might have to sell a couple of cars, and maybe start taking in laundry and mowing lawns.

We’ve been lucky enough to be able to purchase a quarter beef from our local university’s “meat sciences” department the past few years for reasonable prices.

We stocked our freezer with beef late in the summer and it should last us for at least a year.

Hopefully beef prices will come down by then.

 

 

Steve

[StevenGuthmiller]

Fettuccine alla Puttanesca.

Another favorite of the wife.

 

 

 

 

Steve

[LDO]

Thai coconut/shrimp soup. The one with lemon grass, cilantro, mushrooms, etc. the recipe is from America’s Test Kitchen and it is super simple. Theirs is with chicken. I made some last night without meat. To my surprise, Mom wanted a second bowl. (Mom lives with me). For her second bowl, she added freeze dried shrimp. Tonight I made a double batch and added shrimp. Oh my gosh this stuff is so good. I have to say that the shrimp didn’t do much for me. I could have it as a vegetarian soup no problem. You gotta try it. It is so easy to make. I like their suggestion to pour the soup through a strainer halfway through. No bits of shallot, cilantro, or lemon grass in your spoon. 
 

https://www.americastestkitchen.com/recipes/3326-thai-chicken-soup