JollySipper Posted Tuesday at 07:52 PM Posted Tuesday at 07:52 PM 1 hour ago, Elrodbeckham said: I had a yoo hoo for lunch When I was a kid, it was always a Yoo Hoo in the glass bottle and a pack of Nekot peanut butter cookies for me...... The Yoo Hoo in the 1/2 gallon carton is definitely the best!
Elrodbeckham Posted Tuesday at 09:09 PM Posted Tuesday at 09:09 PM 1 hour ago, JollySipper said: When I was a kid, it was always a Yoo Hoo in the glass bottle and a pack of Nekot peanut butter cookies for me...... The Yoo Hoo in the 1/2 gallon carton is definitely the best! I love Yoo-hoos
crazyjim Posted Tuesday at 09:58 PM Posted Tuesday at 09:58 PM We're making BLTCs for dinner tonight. 1
Elrodbeckham Posted Wednesday at 12:51 AM Posted Wednesday at 12:51 AM 2 hours ago, crazyjim said: We're making BLTCs for dinner tonight. whats the c stand for, chicken?
Trainwreck Posted Wednesday at 01:26 AM Posted Wednesday at 01:26 AM Italian spiced ground turkey meat loaf with pasta fagioli dusted with grated grana padano. 1
crazyjim Posted Wednesday at 02:18 PM Posted Wednesday at 02:18 PM 13 hours ago, Elrodbeckham said: whats the c stand for, chicken? Cucumber 2
Elrodbeckham Posted Wednesday at 03:13 PM Posted Wednesday at 03:13 PM 55 minutes ago, crazyjim said: Cucumber yum.
crazyjim Posted Wednesday at 04:10 PM Posted Wednesday at 04:10 PM Kinda like a salad on toast. They're good. 2
TonyK Posted Wednesday at 06:08 PM Posted Wednesday at 06:08 PM Ahhh, I thought the "c" might be for cheese. I've never added anything to a BLT. I'm simple.
89AKurt Posted Thursday at 04:10 AM Posted Thursday at 04:10 AM All I care about is desert, tis the season! Weathered with cinnamon, nutmeg, ginger and allspice. 1
JollySipper Posted Thursday at 05:12 PM Posted Thursday at 05:12 PM Had part of a Freschette pizza last night! I only bake half of them at a time.......... It was the Hawaiian one with Canadian bacon and pineapple, pretty good! I saved a piece so I could have it cold today. 1
Elrodbeckham Posted Thursday at 05:48 PM Posted Thursday at 05:48 PM 34 minutes ago, JollySipper said: Had part of a Freschette pizza last night! I only bake half of them at a time.......... It was the Hawaiian one with Canadian bacon and pineapple, pretty good! I saved a piece so I could have it cold today. tj, cold pizza is the best. my way if I don't want it cold is put it in the air fryer. mmmmmm 1 1
Ace-Garageguy Posted 20 hours ago Posted 20 hours ago Turned last night's nuclear meltdown pork and habanero stew into enchiladas. In some people, ingesting the capsaicin in peppers can help reduce arthritic pain and inflammation. I'm one of the lucky ones.
Ace-Garageguy Posted 17 hours ago Posted 17 hours ago (edited) 47 minutes ago, Vessey said: Top sirloin steak... Last time I looked at the price of dead cow, my heart almost stopped. I'm trying to save up enough for roast beef and Yorkshire pudding for Christmas dinner, but I might have to sell a couple of cars, and maybe start taking in laundry and mowing lawns. Edited 17 hours ago by Ace-Garageguy 3
stavanzer Posted 14 hours ago Posted 14 hours ago Homemade Beef/Barley Soup, Toasted French Bread, and Homemade Banana bread for dessert. With Milk, not soda. Sometimes we Do eat well around here, when my wife is feeling well. 1
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