JollySipper Posted November 18 Posted November 18 1 hour ago, Elrodbeckham said: I had a yoo hoo for lunch When I was a kid, it was always a Yoo Hoo in the glass bottle and a pack of Nekot peanut butter cookies for me...... The Yoo Hoo in the 1/2 gallon carton is definitely the best!
Elrodbeckham Posted November 18 Posted November 18 1 hour ago, JollySipper said: When I was a kid, it was always a Yoo Hoo in the glass bottle and a pack of Nekot peanut butter cookies for me...... The Yoo Hoo in the 1/2 gallon carton is definitely the best! I love Yoo-hoos
Elrodbeckham Posted November 19 Posted November 19 2 hours ago, crazyjim said: We're making BLTCs for dinner tonight. whats the c stand for, chicken?
Trainwreck Posted November 19 Posted November 19 Italian spiced ground turkey meat loaf with pasta fagioli dusted with grated grana padano. 1
crazyjim Posted November 19 Posted November 19 13 hours ago, Elrodbeckham said: whats the c stand for, chicken? Cucumber 2
TonyK Posted November 19 Posted November 19 Ahhh, I thought the "c" might be for cheese. I've never added anything to a BLT. I'm simple.
89AKurt Posted November 20 Posted November 20 All I care about is desert, tis the season! Weathered with cinnamon, nutmeg, ginger and allspice. 1
JollySipper Posted November 20 Posted November 20 Had part of a Freschette pizza last night! I only bake half of them at a time.......... It was the Hawaiian one with Canadian bacon and pineapple, pretty good! I saved a piece so I could have it cold today. 1
Elrodbeckham Posted November 20 Posted November 20 34 minutes ago, JollySipper said: Had part of a Freschette pizza last night! I only bake half of them at a time.......... It was the Hawaiian one with Canadian bacon and pineapple, pretty good! I saved a piece so I could have it cold today. tj, cold pizza is the best. my way if I don't want it cold is put it in the air fryer. mmmmmm 1 1
Ace-Garageguy Posted November 22 Posted November 22 Turned last night's nuclear meltdown pork and habanero stew into enchiladas. In some people, ingesting the capsaicin in peppers can help reduce arthritic pain and inflammation. I'm one of the lucky ones.
Vessey Posted Sunday at 01:20 AM Posted Sunday at 01:20 AM Top sirloin steak and pork loin from the smoker. 😋 2
Ace-Garageguy Posted Sunday at 02:05 AM Posted Sunday at 02:05 AM (edited) 47 minutes ago, Vessey said: Top sirloin steak... Last time I looked at the price of dead cow, my heart almost stopped. I'm trying to save up enough for roast beef and Yorkshire pudding for Christmas dinner, but I might have to sell a couple of cars, and maybe start taking in laundry and mowing lawns. Edited Sunday at 02:08 AM by Ace-Garageguy 3
stavanzer Posted Sunday at 04:58 AM Posted Sunday at 04:58 AM Homemade Beef/Barley Soup, Toasted French Bread, and Homemade Banana bread for dessert. With Milk, not soda. Sometimes we Do eat well around here, when my wife is feeling well. 1
StevenGuthmiller Posted Monday at 12:47 AM Author Posted Monday at 12:47 AM 22 hours ago, Ace-Garageguy said: Last time I looked at the price of dead cow, my heart almost stopped. I'm trying to save up enough for roast beef and Yorkshire pudding for Christmas dinner, but I might have to sell a couple of cars, and maybe start taking in laundry and mowing lawns. We’ve been lucky enough to be able to purchase a quarter beef from our local university’s “meat sciences” department the past few years for reasonable prices. We stocked our freezer with beef late in the summer and it should last us for at least a year. Hopefully beef prices will come down by then. Steve 1
StevenGuthmiller Posted Monday at 12:49 AM Author Posted Monday at 12:49 AM Fettuccine alla Puttanesca. Another favorite of the wife. Steve
LDO Posted Monday at 12:52 AM Posted Monday at 12:52 AM Thai coconut/shrimp soup. The one with lemon grass, cilantro, mushrooms, etc. the recipe is from America’s Test Kitchen and it is super simple. Theirs is with chicken. I made some last night without meat. To my surprise, Mom wanted a second bowl. (Mom lives with me). For her second bowl, she added freeze dried shrimp. Tonight I made a double batch and added shrimp. Oh my gosh this stuff is so good. I have to say that the shrimp didn’t do much for me. I could have it as a vegetarian soup no problem. You gotta try it. It is so easy to make. I like their suggestion to pour the soup through a strainer halfway through. No bits of shallot, cilantro, or lemon grass in your spoon. https://www.americastestkitchen.com/recipes/3326-thai-chicken-soup 1
Ace-Garageguy Posted 23 hours ago Posted 23 hours ago (edited) Roast turkey, sausage/brown bread stuffing, mashed potatoes with rutabaga, giblet gravy, cranberry sauce with strawberries and ghost peppers, mince pie w/heavy cream. All made from scratch (except the pie), which is a pretty good trick on only one large propane burner that is also my main source for heat, one small camp stove, and a toaster oven. EDIT: And biscuits. Almost forgot the biscuits. Edited 5 hours ago by Ace-Garageguy punctiliousness 3
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now