What Did You Have for Dinner?

[JollySipper]

1 hour ago, Elrodbeckham said:

I had a yoo hoo for lunch

When I was a kid, it was always a Yoo Hoo in the glass bottle and a pack of Nekot peanut butter cookies for me...... The Yoo Hoo in the 1/2 gallon carton is definitely the best!

[Elrodbeckham]

1 hour ago, JollySipper said:

When I was a kid, it was always a Yoo Hoo in the glass bottle and a pack of Nekot peanut butter cookies for me...... The Yoo Hoo in the 1/2 gallon carton is definitely the best!

I love Yoo-hoos 

[crazyjim]

We're making BLTCs for dinner tonight.

[Elrodbeckham]

2 hours ago, crazyjim said:

We're making BLTCs for dinner tonight.

whats the c stand for, chicken?

[Trainwreck]

Italian spiced ground turkey meat loaf with pasta fagioli dusted with grated grana padano.

[crazyjim]

13 hours ago, Elrodbeckham said:

whats the c stand for, chicken?

Cucumber

[Elrodbeckham]

55 minutes ago, crazyjim said:

Cucumber

yum.

[crazyjim]

Kinda like a salad on toast.  They're good.

[TonyK]

Ahhh, I thought the "c" might be for cheese. I've never added anything to a BLT. I'm simple.

[89AKurt]

All I care about is desert, tis the season!  Weathered with cinnamon, nutmeg, ginger and allspice.

[JollySipper]

Had part of a Freschette pizza last night! I only bake half of them at a time.......... It was the Hawaiian one with Canadian bacon and pineapple, pretty good! I saved a piece so I could have it cold today.

[Elrodbeckham]

34 minutes ago, JollySipper said:

Had part of a Freschette pizza last night! I only bake half of them at a time.......... It was the Hawaiian one with Canadian bacon and pineapple, pretty good! I saved a piece so I could have it cold today.

tj, cold pizza is the best. my way if I don't want it cold is put it in the air fryer. mmmmmm

[Elrodbeckham]

[Ace-Garageguy]

Turned last night's nuclear meltdown pork and habanero stew into enchiladas.

In some people, ingesting the capsaicin in peppers can help reduce arthritic pain and inflammation.

I'm one of the lucky ones.   

[Vessey]

Top sirloin steak and pork loin from the smoker. 😋

[Ace-Garageguy]

47 minutes ago, Vessey said:

Top sirloin steak...

Last time I looked at the price of dead cow, my heart almost stopped.

I'm trying to save up enough for roast beef and Yorkshire pudding for Christmas dinner, but I might have to sell a couple of cars, and maybe start taking in laundry and mowing lawns.

Edited November 23 by Ace-Garageguy

[stavanzer]

Homemade Beef/Barley Soup, Toasted French Bread, and Homemade Banana bread for dessert.

With Milk, not soda.

Sometimes we Do eat well around here, when my wife is feeling well.

[StevenGuthmiller]

22 hours ago, Ace-Garageguy said:

Last time I looked at the price of dead cow, my heart almost stopped.

I'm trying to save up enough for roast beef and Yorkshire pudding for Christmas dinner, but I might have to sell a couple of cars, and maybe start taking in laundry and mowing lawns.

We’ve been lucky enough to be able to purchase a quarter beef from our local university’s “meat sciences” department the past few years for reasonable prices.

We stocked our freezer with beef late in the summer and it should last us for at least a year.

Hopefully beef prices will come down by then.

 

 

Steve

[StevenGuthmiller]

Fettuccine alla Puttanesca.

Another favorite of the wife.

 

 

 

 

Steve

[LDO]

Thai coconut/shrimp soup. The one with lemon grass, cilantro, mushrooms, etc. the recipe is from America’s Test Kitchen and it is super simple. Theirs is with chicken. I made some last night without meat. To my surprise, Mom wanted a second bowl. (Mom lives with me). For her second bowl, she added freeze dried shrimp. Tonight I made a double batch and added shrimp. Oh my gosh this stuff is so good. I have to say that the shrimp didn’t do much for me. I could have it as a vegetarian soup no problem. You gotta try it. It is so easy to make. I like their suggestion to pour the soup through a strainer halfway through. No bits of shallot, cilantro, or lemon grass in your spoon. 
 

https://www.americastestkitchen.com/recipes/3326-thai-chicken-soup

[Ace-Garageguy]

Roast turkey, sausage/brown bread stuffing, mashed potatoes with rutabaga, giblet gravy, cranberry sauce with strawberries and ghost peppers, mince pie w/heavy cream. All made from scratch (except the pie), which is a pretty good trick on only one large propane burner that is also my main source for heat, one small camp stove, and a toaster oven.  

EDIT: And biscuits. Almost forgot the biscuits.  

Edited Friday at 06:23 PM by Ace-Garageguy
punctiliousness

[LDO]

This is a side for Thanksgiving dinner. We’re celebrating today, because my brothers have been out of town. 
Cornbread with everything. It’s moist and has cheese, jalapeños, and bacon. My first time making this recipe. That little sample told me it’s everything I wanted. I tried coming up with my own recipe several times and it never worked. I finally just googled “moist cornbread with jalapeños, cheese, and bacon”. Success. 

[Ace-Garageguy]

Last full-blown Thanksgiving dinner, had to make an extra batch of gravy.

Tomorrow I'll steam or boil the remaining meat off the bones, make soup or chowder or something similar to finish off the leftovers.

Mmmm mmmm good turkey.   

 

[bobss396]

No pictures but last night was OLIVE GARDEN!

We beat the crowd, got there by 4:15 and were seated right away. Bread sticks, big bowl of salad to start and a 22 ounce beer for me.

My girlfriend had a ravioli dish, I had spaghetti and sausage. They have those $6 to-go deals, I got 2 with meat sauce.

Before the tip, the total was $68. And we had leftovers too.

[StevenGuthmiller]

Stayed in last night with a cheese board including a selection of cheeses, (blue, cheddar, goat Gouda, port salut and bask) peppered salami, shrimp cocktail, and grilled bread with goat cheese and homemade tomato jam, along with wine and beer.

A pecan bar later for dessert.

 

 

 

 

Steve

 

Edited 5 hours ago by StevenGuthmiller