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crazyjim

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Everything posted by crazyjim

  1. I never heard of a doctor's office calling to adjust their schedule. It's a nice thought, though.
  2. Got the pool open today. Ran the heater all last night and today. After dinner we'll be going for a dip in 91 degree water. It's a little warm so we'll adjusting a little every day.
  3. Looking good Ray. Do you dump the flocking into a strainer? The flocking comes out finer through the strainer. I use Elmer's glue straight out of the bottle. Oh, I use Ken's Kustom Fuzzy Fur.
  4. When I was still working I went to a doctor and waited over an hour. I was just slightly upset so I sent the doctor a bill for my time. His office called and said they don't pay people. I made a fuss and got the next appointment at no charge. I never waited more than 10 minutes after that.
  5. Nice and clean.
  6. crazyjim

    55 Chevy

    Sweet and SHINY :)
  7. Nice, cleans, and SHINY :)
  8. Nice build. Photobucket will let you resize pics when you're uploading them.
  9. Talk about land yachts. Super build.
  10. Gorgeous build in SHINY :)
  11. Awesome SHINY :)
  12. crazyjim

    55 Bel-Air

    Very nice in SHINY :)
  13. Sweet ride.
  14. I don't know. Send Fatkidd a PM - he's on this forum.
  15. Looking good in SHINY :)
  16. I took Fatkidd's suggestion and use Nason Selectclear 497-00 with Nason Selectclear activator 483-78 and I get them at the local Car Quest. WARNING - use eye goggles, respirator mask, gloves, and a long sleeve shirt when shooting urethane. I use an Iwata Kustom TH-HP for shooting urethane.
  17. Thank you Stan.
  18. Within the first 2 years of living in FLA, I cut down about 60 pine trees. The first batch was to get trees away from the house and the second batch was because pine beetles were killing the trees. I rented a chipper to make mulch from what I could and had quite a few bonfires to get rid of the larger wood. Stumps were all ground down.
  19. Welcome Scott.
  20. What about Taco Bell? LOL
  21. I don't do onions!
  22. My burgers are pretty good (in my opinion). I start with 2 pounds of ground sirloin and mix in 1/2 cup of Italian bread crumbs with an egg and just mix everything together. Flatten the burger out on wax paper and threw them on the grill.
  23. I like soft shells. We don't have a Carumbas around here.
  24. Chicken fajitas last night. Chili tonight. Shrimp tomorrow night. Wednesday night is burgers.
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