The only thing wrong with Portillo's, Nick, is that they're not down here in FLA. I really miss it. I think my most favorite location was on Rt 59 in Naperville. We use to hit the one on Ogden in Naperville at least once a week during my working days. A few years ago we were in Lisle for a ViêtNow convention and we took home 5 lbs of frozen solid meat/gravy and a couple loaves of bread. It was still frozen when we got back home.