StevenGuthmiller Posted March 8, 2019 Author Posted March 8, 2019 1 hour ago, ewetwo said: What is "Sauce Robert" Steve. It's a french sauce containing shallots, white wine, beef "demi -glace" Dijon mustard and butter. It's pronounced "Sauce Roh-bare". Steve
Deuces Posted March 18, 2019 Posted March 18, 2019 Chicken and rice dinner with a dash of this and a dash of that.... Turned out very tasty.... ☺️
HomerS Posted March 18, 2019 Posted March 18, 2019 Beef and Broccoli.....sans the broccoli. I'm saying I substituted pork for the beef but that's what happens when you grab it off the shelf at the store without the glasses on. It did seem to have lower sodium as a result. Served over rice (from the Chinese grocery store)
89AKurt Posted March 19, 2019 Posted March 19, 2019 First cookout this year! Grass-fed local beef and potatoes from the farmer's market, cooked on Mesquite.
StevenGuthmiller Posted March 19, 2019 Author Posted March 19, 2019 Not for dinner yet, but will be. Got a very good deal on whole pork loin at a favorite super market. $1.19 per pound. Got around an 11 pound loin for about $13.00 and cut and wrapped it myself. It ought to last the wife and I a good while. If we ate more pork, I would have bought several of them. Steve
StevenGuthmiller Posted March 24, 2019 Author Posted March 24, 2019 Not for dinner yet, but I'm working on it. I ran across this beautiful Argentine Red Shrimp and the wife's favorite seafood dish is coconut shrimp.......so coconut shrimp it will be! Got them cleaned and butterflied and ready for dipping in cornstarch, egg whites and dried coconut before frying. Dipping sauce is a mixture of orange marmalade, Asian orange sauce, white wine vinegar and red pepper flakes We'll be having them with roasted Brussels sprouts with carrots and bacon. I'll post some pictures after it's all finished. Steve
Greg Myers Posted March 25, 2019 Posted March 25, 2019 Son came over to help in the yard. Cooked up some burgers n' Tots.
HomerS Posted March 27, 2019 Posted March 27, 2019 Left over shredded pork loin from the crock pot.....add maplewood bacon.....lay down Jack Daniels BBQ sauce.....top it off with sharp cheddar and gouda cheese. My oldest (turns 22 tomorrow) and I could only polish off half of it.
StevenGuthmiller Posted March 27, 2019 Author Posted March 27, 2019 Caramelized onion and prosciutto tart with balsamic. Steve
StevenGuthmiller Posted March 29, 2019 Author Posted March 29, 2019 3 hours ago, Hotrod 97 said: BBQ glazed shrimp over cheese grits. Woof, Woof!!! Steve
ewetwo Posted March 29, 2019 Posted March 29, 2019 Baked green pepper stuffed with seasoned ground chicken. Topped with plain tomatoes sauce. And a salad consisting of romaine lettuce. A small tomato. Chia seeds. With a dressing made with pale ale ground mustard, olive oil and Stevia. Now that I’m trying to reverse type 2 diabetics. It’s a whole new learning experience. No bread, potatoes, pasta, rice, bread, cookies, pizza, etc. Better than doing needles. And it was tasty.
StevenGuthmiller Posted March 29, 2019 Author Posted March 29, 2019 (edited) 41 minutes ago, ewetwo said: No bread, potatoes, pasta, rice, bread, cookies, pizza, etc. Hmmm, nothing good, huh? I can tell that you miss the bread. You listed it twice! Steve Edited March 29, 2019 by StevenGuthmiller
ewetwo Posted March 30, 2019 Posted March 30, 2019 (edited) Cod baked with mushrooms, tomatoes, chilis, green olives and shredded Parmesan. Rutabaga on the side. Edited March 30, 2019 by ewetwo
HomerS Posted March 30, 2019 Posted March 30, 2019 Shrimp and andouille sausage etouffee.....(I was seriously born on the wrong side of the Mason Dixon line!)
StevenGuthmiller Posted March 31, 2019 Author Posted March 31, 2019 (edited) 4 hours ago, HomerS said: Shrimp and andouille sausage etouffee.....(I was seriously born on the wrong side of the Mason Dixon line!) You and me both!! Two of my favorite recipes are my Gumbo, and New Orleans BBQ shrimp. I could live on the BBQ shrimp! But you need "head on" shrimp for it to be really good, and needless to say, head on shrimp are a little hard to find 20 miles from the North Dakota border! The sauce consists of almost nothing other than Worcestershire sauce and butter! How can you go wrong!! Steve Edited March 31, 2019 by StevenGuthmiller
StevenGuthmiller Posted March 31, 2019 Author Posted March 31, 2019 Ate at a local burger and brew joint tonight called "Sickie's Garage" The wife had a peanut butter/bacon burger. I had the bacon lover's burger which consisted of a bacon wrapped burger with 2 slices of American cheese, 2 more slices of bacon on top, BBQ sauce, and on top of that.......crumbled bacon! Steve
ewetwo Posted March 31, 2019 Posted March 31, 2019 12 hours ago, StevenGuthmiller said: Ate at a local burger and brew joint tonight called "Sickie's Garage" The wife had a peanut butter/bacon burger. I had the bacon lover's burger which consisted of a bacon wrapped burger with 2 slices of American cheese, 2 more slices of bacon on top, BBQ sauce, and on top of that.......crumbled bacon! Steve Stop. You're making me hungry. LOL
StevenGuthmiller Posted April 4, 2019 Author Posted April 4, 2019 Sunday night we had one of my favorite simple meals. Spaghetti Carbonara. Steve
StevenGuthmiller Posted April 4, 2019 Author Posted April 4, 2019 Last night we had a pork stew with bacon and green onions, a spinach salad with bacon, blue cheese and a homemade Asian dressing, and for desert.......German chocolate cake! Steve
Rodent Posted April 7, 2019 Posted April 7, 2019 Last week we had grilled salmon over stir-fried carrot ribbons and baby bok choy. Last Friday we made up a nice poke with tuna and salmon. Finding good mangoes and avocados at the same time is the signal to make poke. There was a guest over for the poke, so we had to use the Italian-looking bowls. We only have two of the ones we usually use for poke.
HomerS Posted April 7, 2019 Posted April 7, 2019 Chicken and waffle casserole.....family liked it but not as good as I expected. I have some work to do......
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