What Did You Have for Dinner?

[Ace-Garageguy]

Hungarian sauerkraut and pork. Paprika and sour-creamy goodness, with warm buttered black bread and a Guinness Stout.

Heaven.   

https://www.food.com/recipe/hungarian-sauerkraut-pork-67840

[John M.]

Cheese pizza, mozzarella sticks and Mountain Dew. I'm not much of a cook.

[JollySipper]

I made myself a bit of New York strip on my little indoor George Foreman grill....... They really do a good job with cooking meats. Had a nice salad, too.......

 

[Mike C.]

Half a roast beef Hogie from the Italian store.

 

[Smoke Wagon]

Made pan-seared honey garlic pork and sautéed vegetables tonight. 

Edited October 4, 2022 by Smoke Wagon

[oldnslow]

at the ball park last night for grandson's t-ball game , 2 chili dogs , got a surprised look on the cashiers face , he said "oh , first time for those" , I said "uh ho" , but they were good . ?

[StevenGuthmiller]

I haven't posted on this thread for some time, so I'll try catching up a little.

 

Homemade Pork Carnitas with pickled onions and roasted tomato salsa.

 

 

 

 

Steve

 

 

 

 

 

Edited October 6, 2022 by StevenGuthmiller

[StevenGuthmiller]

Beef stew with mushrooms and dumplings.

 

 

 

 

 

Steve

[StevenGuthmiller]

Chicken and broccoli stir fry.

 

 

 

 

 

Steve

[StevenGuthmiller]

Rich, chocolate bread pudding.

 

 

 

 

Steve

[StevenGuthmiller]

Smoked pulled pork and spicy baked beans with sausage and smoked pork.

 

 

 

 

 

Steve

[StevenGuthmiller]

Mushroom and leek bruschetta and spaghetti with fresh basil, pistachio pesto and Parmigiano Reggiano.

 

 

 

 

 

 

 

Steve

[StevenGuthmiller]

Grilled Margarita pizzas with fresh tomatoes and basil from the garden.

 

 

 

 

 

Steve

[StevenGuthmiller]

Fresh Caprese salad with more grilled pizzas.

This time, ham, mushrooms, onions and anchovies.

 

 

 

 

 

Steve

[StevenGuthmiller]

And finally, good old fashioned pot roast.

 

 

 

 

 

 

Steve

[Rodent]

3 hours ago, StevenGuthmiller said:

Smoked pulled pork

Since we are guys and like power tools, my boss has one of the meat shredding attachments that goes in a drill. I was part of a small team that made lunch for about 70 colleagues a few years ago, and I used it. Major timesaver!

[RSchnell]

Some fine culinary skills in this thread! I feel inadequate with my French toast & sausage supper! Seems I eat breakfast for supper more than I do for breakfast!

[TonyK]

Steven, you are quite the chef! Some of those meals look real good to me and some I wouldn't touch but I'm pretty limited with my food preferences.

[StevenGuthmiller]

On 10/7/2022 at 10:07 AM, TonyK said:

Steven, you are quite the chef! Some of those meals look real good to me and some I wouldn't touch but I'm pretty limited with my food preferences.

Which one's wouldn't you touch?

 

 

 

Steve

[TonyK]

Anything with broccoli in it and no anchovies. I haven't been able to smell or eat broccoli my entire life but my wife really likes it. Practically have to leave the house when she cooks it.

Do you have any taught cooking skills or are you just naturally good at it?

[StevenGuthmiller]

1 hour ago, TonyK said:

Anything with broccoli in it and no anchovies. I haven't been able to smell or eat broccoli my entire life but my wife really likes it. Practically have to leave the house when she cooks it.

Do you have any taught cooking skills or are you just naturally good at it?

 I can understand both of those.

Not many people are in to anchovies, and broccoli is a pretty common dislike.

I'm not a huge broccoli fan either, but I can eat it and my wife likes it, so I throw it in every once in a while.

Anchovies, on the other hand, I love!

Usually use them more as a seasoning for sauces or salad dressings, but I'm not above an anchovy pizza. 

 

No, I don't have any culinary training, but I grew up in a German household where my mother did a lot of cooking, and I enjoyed watching.

Picked up a lot of the basics from her, as well as some from watching food channels and shows on television.

 

You have to enjoy cooking, and I do.

That's the first step to learning how to cook.

 

I'm no Eric Ripert, but I can manage to pull off a decent meal on occasion.

 

 

 

 

Steve

[StevenGuthmiller]

Another one that I whipped up some time ago.

 

Mongolian Beef and home made pork dumplings with peanut sauce.

 

 

 

 

Steve

[StevenGuthmiller]

I'm a shrimp freak!

And a bit of a Cajun or Creole aficionado.

 

A few of my absolute favorite New Orleans style shrimp dishes.

 

 

New Orleans style BBQ shrimp.

 

 

 

Shrimp Creole with rice.

 

 

 

 

Shrimp and Cheddar Grits.

 

 

 

 

 

Steve

 

[Calb56]

Mediterranean food...

[Ace-Garageguy]

Home made chicken cacciatore & brown rice, with a hearty but cheap Merlot. Raspberries for dessert.  

Edited October 24, 2022 by Ace-Garageguy
TYPO