Ace-Garageguy Posted June 3, 2023 Share Posted June 3, 2023 (edited) Thin spaghetti with homemade pesto, shaved parmesan garnish, fresh-cracked black pepper, and a surprisingly good 2019 Yellowtail chardonnay...organic blueberries and strong black coffee to finish. I'm so glad I can cook. Edited June 3, 2023 by Ace-Garageguy Quote Link to comment Share on other sites More sharing options...
jaymcminn Posted June 4, 2023 Share Posted June 4, 2023 No pics (they didn't stick around long enough) but fresh-caught red snapper tacos with guac, Pico and pickled red onions. Black beans with brown Basmati rice on the side. Cigar City Maduro brown ale to wash it all down. Quote Link to comment Share on other sites More sharing options...
Calb56 Posted June 4, 2023 Share Posted June 4, 2023 (edited) Grilled burger with pastrami and Tillamook cheddar, Annie's Macaroni and Cheese ( because my wife is still on the opposite coast and can't glare at me) and a salad. Edited June 4, 2023 by Calb56 Typo 1 Quote Link to comment Share on other sites More sharing options...
RSchnell Posted June 4, 2023 Share Posted June 4, 2023 My favorite BBQ place here locally is getting ready to close for the summer so I went all out and got the sampler platter. Walked outta there stuffed! 2 Quote Link to comment Share on other sites More sharing options...
89AKurt Posted June 5, 2023 Share Posted June 5, 2023 Cooked Salmon on a Mesquite plank, on a Mesquite fire. Shoulda taken a picture. I will again soon, before fire restrictions come along. Quote Link to comment Share on other sites More sharing options...
bluestringer Posted June 5, 2023 Share Posted June 5, 2023 Mater sandwiches with lots of mayo, salt and pepper. Wash them down with a Classic City Lager. 1 Quote Link to comment Share on other sites More sharing options...
Ace-Garageguy Posted March 30 Share Posted March 30 Corned beef brisket, with potatoes and lentils cooked in the pot, and sour cream on the side. Never did one before, and my primitive cooking situation isn't conducive to haute cuisine...one huge propane burner that's also my heat, one toaster oven, and a microwave...but man oh man, that was one of THE best meals I've ever had. Pretty decent Australian Yellow Tail Big Bold Red with it, cheap screwtop, but surprisingly well-rounded and complex...perfect for a hearty meaty dish. And there's plenty for dinner all weekend, and sammiges next week. 3 Quote Link to comment Share on other sites More sharing options...
stavanzer Posted March 30 Share Posted March 30 Homemade Salisbury Steak, Mashed Potatoes, Mixed Veg, and Shortbread Cookies. Life Is good! 1 Quote Link to comment Share on other sites More sharing options...
Little Timmy Posted March 31 Share Posted March 31 My wife and I just got back from a day trip to Tucson. On our way home, we stopped at Weinerschnitzl and brought home 5 chili dogs and a large order of chili fries topped with bacon, cheese, and ranch dressing. It's gonna cost me later, but it was sooooooooooooo good ! 2 Quote Link to comment Share on other sites More sharing options...
crazyjim Posted March 31 Share Posted March 31 Planning to cook filet mignon on the grill with a baked potato and salad. Quote Link to comment Share on other sites More sharing options...
StevenGuthmiller Posted April 1 Author Share Posted April 1 Boy, I haven’t added anything to this thread in some time, even though I haven’t stopped eating! 😁 Southern fried catfish and homemade fries. Steve 3 Quote Link to comment Share on other sites More sharing options...
StevenGuthmiller Posted April 1 Author Share Posted April 1 (edited) Coconut shrimp with sweet chili orange dipping sauce, caramelized onion pilaf, and steamed broccoli. Steve Edited April 1 by StevenGuthmiller Quote Link to comment Share on other sites More sharing options...
StevenGuthmiller Posted April 1 Author Share Posted April 1 Home style pot roast. Steve 1 Quote Link to comment Share on other sites More sharing options...
StevenGuthmiller Posted April 1 Author Share Posted April 1 Creamy Cajun sauté, with 2 kinds of sausage, and shrimp, over rice. Steve 1 Quote Link to comment Share on other sites More sharing options...
StevenGuthmiller Posted April 1 Author Share Posted April 1 Our Valentine’s Day dinner. Lobster Thermidor, Steak Diane, Baked Potatoes with Butter, Sour Cream and Bacon, and Roasted, Carrots, Broccoli and Mushrooms. And a Flourless Chocolate Cake with Fresh Raspberry Sauce and Whipped Cream for dessert. Steve Quote Link to comment Share on other sites More sharing options...
StevenGuthmiller Posted April 1 Author Share Posted April 1 Chicken Cordon Blu, Twice Baked Potatoes, and Roasted Veggies. Steve Quote Link to comment Share on other sites More sharing options...
StevenGuthmiller Posted April 1 Author Share Posted April 1 Bacon Wrapped Chicken Tenderloins, Homemade French Fries, and Onion Rolls. Steve Quote Link to comment Share on other sites More sharing options...
StevenGuthmiller Posted April 1 Author Share Posted April 1 For Easter, a Lemon Curd Layer Cake. Steve 1 Quote Link to comment Share on other sites More sharing options...
TonyK Posted April 2 Share Posted April 2 Quite the nice selection of gourmet meals. Some I really like and some I don't. Quote Link to comment Share on other sites More sharing options...
Ace-Garageguy Posted April 2 Share Posted April 2 (edited) I think I'm going to have Cheetos and cherry pie tonight....if I can get them delivered. Edited April 2 by Ace-Garageguy 1 1 Quote Link to comment Share on other sites More sharing options...
StevenGuthmiller Posted April 2 Author Share Posted April 2 Our Christmas meal. Shrimp Cocktail, Shrimp and Corn Chowder, Thai Curry Mussels, Shrimp Scampi, and Broiled Lobster Tails. Steve 1 Quote Link to comment Share on other sites More sharing options...
JollySipper Posted April 14 Share Posted April 14 Quick snack today! Some smoked gouda cheese with Oscar Mayer's awesome deli-cut roast beef on honey wheat bread, with some garden salsa Sun Chips....... Quote Link to comment Share on other sites More sharing options...
stavanzer Posted April 15 Share Posted April 15 Polish Sausage (on the George Foreman Grill), Oven Baked French Fries, Grilled Onions, and Moose Tracks Chocolate Ice Cream. Excellent Dinner! Quote Link to comment Share on other sites More sharing options...
Ace-Garageguy Posted April 15 Share Posted April 15 Spaghetti w/ homemade tomato sauce made with ground beef and chorizo, heavy on the garlic and onions and peppers, topped with fresh basil and feta, and a decent Merlot. Quote Link to comment Share on other sites More sharing options...
bobss396 Posted April 16 Share Posted April 16 I just made up a red sauce, 6-7 quarts worth and it came out great. I put in 4 large chicken thighs (browned first), a pound of hot sausage, 24 or so pre-made meat balls, a package of pork neck bones. Of course around 10 cloves of pressed garlic, one large onion grated, 2 peeled carrots to cut the acid, oregano and basil, bay leaves, a grated large jalapeno pepper, 4 anchovies chopped. 2 cans of tomato paste, 4 cans of crushed tomatoes. I brought some over to my girlfriend;s house for Sunday dinner, she made pasta and I picked up a loaf of bread on the way. I am freezing the bulk of it and using the rest this week. I need to pick up some mozzarella cheese, I have a Jones for shrimp parmesan. I have a set of little pyrex dishes I use for things like this. 1 Quote Link to comment Share on other sites More sharing options...
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