I'll have to look into that. The pictures on the packages look great. Thanks.
I can cook most of the Indian I really like (though I haven't yet attempted paneer, a kind of homemade chunk cottage cheese), either from scratch or using commercially available sauces. There's enough of an Indian community where I am so the major stores stock at least a few, and they're pretty good if you're in a hurry, but usually need punching up in the seasonings, as they're kinda dumbed down for American tastes. My local Publix also stocks naan bread, basmati rice, several chutneys and Indian pickles, and all the spices...which helps.
Seems I recall seeing the Trader Joe's brand, and figgered they'd be toned down too. I'll definitely give 'em a try.