Boiled the turkey carcass half the day, then strained the broth and picked the meat off the bones.
Made soup from the broth and leftover potatoes, stuffing, and gravy, and there was enough meat for a fat sandwich today, one for lunch tomorrow.
The thick soup will be tomorrow's dinner with warm buttered crusty brown bread.
Warming up the last piece of mince pie as I type this, to have drenched in heavy cream, and one more cup of strong black coffee.
Yeah, baby. Old school, no waste, pretty fine chow.