Crumpets suck (too mushy for me, at least the ones I've gotten at Fresh Market). Scones are cool and handle fruit toppings better. They're not the same. But both are veddy British, especially at tea time. May also be accompanied by less enjoyable watercress/cucumber finger sandwiches on buttered bread –– at least in the 30's when this car was built, and the sort of fare I experienced in the 60s and 70s in England and at high tea in the then Crown Colony of Hong Kong.
In other words, the sort of bland food that made Britain a culinary wasteland before stars like Marco Pierre White, Raymond Blanc and Gordon Ramsay created a revolution that made the country a foodie's paradise. Not to mention the proliferation of superb Indian cuisine, which seems to have taken over the country.