StevenGuthmiller

The thing that I really like about a lot of MCW’s metallic paints is that they have the correct metallic sheen for 1/25th scale without exhibiting any discernible individual metallic flakes. The Scale Finishes paints look pretty good prior to clear coat, but once clear coated, the metallic particles become more obvious. Not so noticeable with the naked eye, but quite obvious in photographs. Steve

We’re gonna find out! ? Steve

Thanks guys! Started getting a little color on the '64, but these are just base coats, and not the final color. I had a bottle of Scale Finishes '64 Pontiac turquoise that I bought for this project initially, but decided to order a jar of the same color from MCW. I opted to use the MCW paint for the finish coats because the metallic particles are finer, and the color is brighter. The Scale Finishes color leans more towards the blue side, while the MCW is more green. I decided that this Scale Finishes color would make a good base for the more vibrant MCW paint. It's a start. Steve

I'm with you. I have a great deal of fun re-engineering these old kits and trying to bring them up to the level of detail of a modern kit. It's a lot of fun to test your skills, and when finished, you have something truly unique. Steve

Either engine would be a good choice, but there might be some pulley and belt differences between them and the '69 engine. All that would be needed is a single 4 bbl intake, (the one from the '69 Firebird would work) A Fireball Quadrojet carb, and an air cleaner from another kit. (probably will need modifications to appear stock). In all honesty, the MPC '70 Grand Prix engine compartment needs a whole lot of work to look remotely stock anyway. The fender wells are way too narrow, (a huge gap between the inner wheel well and the fender) the radiator brace/shroud area aren't even close to accurate, and of course there's no air conditioning parts detail, which as far as I know was a standard feature on all Grand Prix's from this era. When I build my '69, it's going to get a whole lot of engine, engine bay and chassis upgrades. A lot of the chassis and engine bay parts can be had by raiding the AMT '70 Monte Carlo, and '68 El Camino kits. Steve

Just happened across this little gem in the Legion parking lot. Steve

I'm a shrimp freak! And a bit of a Cajun or Creole aficionado. A few of my absolute favorite New Orleans style shrimp dishes. New Orleans style BBQ shrimp. Shrimp Creole with rice. Shrimp and Cheddar Grits. Steve

Another one that I whipped up some time ago. Mongolian Beef and home made pork dumplings with peanut sauce. Steve

I can understand both of those. Not many people are in to anchovies, and broccoli is a pretty common dislike. I'm not a huge broccoli fan either, but I can eat it and my wife likes it, so I throw it in every once in a while. Anchovies, on the other hand, I love! Usually use them more as a seasoning for sauces or salad dressings, but I'm not above an anchovy pizza. No, I don't have any culinary training, but I grew up in a German household where my mother did a lot of cooking, and I enjoyed watching. Picked up a lot of the basics from her, as well as some from watching food channels and shows on television. You have to enjoy cooking, and I do. That's the first step to learning how to cook. I'm no Eric Ripert, but I can manage to pull off a decent meal on occasion. Steve

Which one's wouldn't you touch? Steve

The Olds and Pontiac engines are about as similar as a big block Chevy would be to a Mopar slant 6. If you’re not too picky, there are a lot of Pontiac engines out there that would be a starting point. The only real hang up is the single 4bbl intake. Check the MPC ‘69 Firebird kit. Steve

Absolutely true. I suppose that should be the first indication that this is fake. Steve

Nice touch though with the $1.99 sticker on it. ? Unfortunately, as the others have stated, not a real kit. Sorry to burst anyone’s bubble. Steve

Might have a lot to do with the fact that most of the kits are from tooling that’s 50 years old or more. Steve

Seems like it's been a long time coming, but I'm finally getting some primer on the body. Hopefully I can start shooting some color soon. Steve

And finally, good old fashioned pot roast. Steve

Fresh Caprese salad with more grilled pizzas. This time, ham, mushrooms, onions and anchovies. Steve

Grilled Margarita pizzas with fresh tomatoes and basil from the garden. Steve

Mushroom and leek bruschetta and spaghetti with fresh basil, pistachio pesto and Parmigiano Reggiano. Steve

Smoked pulled pork and spicy baked beans with sausage and smoked pork. Steve

Rich, chocolate bread pudding. Steve

Chicken and broccoli stir fry. Steve

Beef stew with mushrooms and dumplings. Steve

I haven't posted on this thread for some time, so I'll try catching up a little. Homemade Pork Carnitas with pickled onions and roasted tomato salsa. Steve

Couldn't care less about the manufacturer. If I'm building it, it's probably not getting built OOB anyway. Subject matter is all that matters to me. The kit could cost fifty cents, assemble itself and look like it belongs in a museum somewhere, but if it's not a subject that I'm interested in, I'm not buying it. On the other hand, if It's a $150.00, vintage, "garbage", MPC kit that grabs me, I'm all over it!! Steve