SfanGoch

Pardner, that kind o' grub reminds me of the good ole days ridin' the range

All of his dialogue was improvised, stream-of-consciousness. Stanley Kubrick let him loose.

Excellent video, man. Packed with a lot of useful information. I can see how it can be translated to scale modeling.

That's a really nice new tool kit, Geoff.

Hmmm.... the company is located on Broadway & E. 21st St. in Manhattan. I think I'll visit the office and take a gander at things.

Not for nothing, nobody can force you to buy any type of "insurance". Sounds like the old "protection" racket that wiseguys used to extort money from businesses so "you don't have nuthin' happen. It'd be a shame if there was sumpthin' like an explosion or fire, see?"

I use this

Nice! I always thought about grabbing one of these; except, it seemed a bit pricey. I ended up getting the HRM resin kit for 165 bucks. Go figure.

Check yer eyes, Ron. Don't you recognize Lena Dunham?

Can't post the good ones.

Contact the Arizona Attorney General's office. They'll answer your question fast.

Oof in bold underlined letters. I thought Christina Applegate would have been a better choice to play Samantha Stevens in that "Bewitched" movie. She has a passing resemblance to Elizabeth Montgomery.

Heh, the commute would be murder.

Keep an eye on Atlantis' website and FB page. There are going to be a lot of things coming up which nobody expected.

Bro, I've had thoughts about doing that. Regular old 1950's-1960's greasy spoon type with counter service, serving up real chow that people in my neighborhood grew up eating, with swivel stools, Jet Spray Beverage Dispensers and a jukebox in the back. No artisanal, handcrafted c_rap here. Just need the 100 large to get it together. Cesar Ramirez, the clown who operates the Chef's Table at Brooklyn Fare, in Hell's Kitchen, hates my guts; but, even he complimented me on my cooking. He still hates me, though.

Vigo's not bad. Vitarroz and Carolina are good, too. If you use the Goya canned black or red beans, cut up some bacon, chopped onion, garlic and add a little tomato paste with the red beans. Do the same with the black beans, minus the tomato paste. Throw that down on some yellow rice and yer set.

That sounds good, too. I go the easy route and get Goya Black Beans and Rice and toss in a packet of Sazon Goya to turn the rice yellow.

That there sounds good.

Velvet Elvises and calacas work for me.

Outstanding mural, man.So lifelike.

Take a ride to Latham and get the good stuff at Euro Deli and Market, 231 Wade Rd. Extension.

Pleas tell me the kielbasa didn't come out of a vac-packed plastic bag, man. For today's dinner, I'm making breaded pork cutlets, gravy made with Borowik Szlachetny (that's dried mushrooms for you non Polaks ), fried red potatoes mixed with minced, crisped bacon and onions and cucumbers with onions and dill in sour cream. For dessert, I made fresh baked apple crisps. The ball & chain burns water and isn't allowed to cook for me and Junior. BTW, happy belated Halloween. Here's a pic if Junior and the cat with the X-ray eyes next to an ornament my neighbors' twin girls made. They said that they wanted to make something that looks like the "kitty" who walks round in the hallway. Who woulda thunk that Fmeep has a fanbase?

I ran across an SMP '60 Valiant body on ebay a day or so ago.

Great pick up, Mike. That is a really well detailed kit.

There's a band called the Meat Puppets. They were regulars at CBGB's back in the '80s and '90s.