I think that I first did some cooking when I was a Boy Scout and I now cook often and can cook pretty much anything either in the kitchen or on the grille. I've made Chinese chicken wings, broiled lobster, spaghetti, and I really like cooking steaks, shrimp, and pork tenderloin roast on the grille as well as burgers, brats, and Italian sausage. While my wife is a very good cook, she also works so I am the chief cook & bottle washer around here.
When I cook, I clean up and when she cooks, I clean up. How does that work?